The Green Diet

the green Food Regimen

The Green Diet

  • Vegan Cookbook
  • Six Steps to a greater You
  • Dietary Charts and information
  • Delicious Recipes
  • Full-Shade Photographs Throughout

Reconnect with the earth as you enjoy a lush Food Regimen from nature’s treasure trove. Shed Weight, raise vitality, and stop illness dead in its tracks while eating a rainbow of fresh foods. the green Weight Loss Program is the important thing to a wholesome mind, physique, and earth. Eco-pleasant and coronary heart-friendly, the fairway Eating Regimen facilities on the bounty of Mother Nature–complete grains, fruits, greens, legumes, oils, and nuts. You’ll potentially lower your ldl cholesterol and your weight, whereas raising your lifestyles expectancy, your vitality, and even your bank account. No Longer handiest is the fairway Weight Loss Program the most effective thing you are able to do for your body, it’s the perfect factor you can do for struggling animals and our polluted environment. Take control of your well being as of late with the fairway Diet.

Record Value: $ Eighty Three.30

Value: $ 83.30

2 Responses to The Green Diet

  • Anonymous says:
    5.0 out of 5 stars
    What a great way to go green!, January 15, 2010
    By 
    10yearsfromnow “10yearsfromnow” (San Clemente, CA) –

    This review is from: The Green Diet (Hardcover)

    I was a bit leery of purchasing a book that seemed so… “healthy,” but after reading this excellent cookbook and checking out so many wonderful recipes (and beautiful pictures), I am ready to go vegetarian! Who knew there were so many healthy yet yummy looking recipes out there for healthy, family-friendly meals. Glad I bought this!

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  • Holly Zenger says:
    1 of 1 people found the following review helpful
    5.0 out of 5 stars
    Life Changing, February 16, 2010
    By 
    Holly Zenger
    (REAL NAME)
      

    This review is from: The Green Diet (Hardcover)

    Only one out a hundred books that I read makes any impact on my life. This one did. It includes the best explanation of how sugar works in our bodies that I have ever read. I have been transitioning to a vegetarian life style because of this book even though I had read several others espousing that same change. This book made it seem doable. I have made a goal to make each recipe, despite the fact that I have thousands of recipes already. The numbered steps are extremely easy to follow. My favorite (so far) is the “No Fail, No Knead” bread. The added commentary from a qualified physician provide an extremely valuable bonus to the book. It is tastefully laid out and printed on quality paper with beautiful photography. I wholeheartedly recommend this book to everyone who wants healthier and more tasteful food.
    Holly Zenger

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