Thai Sweet Basil Seed – 2 oz

Thai Sweet Basil Seed – 2 oz.355458709)

Thai Sweet Basil Seed - 2 oz

  • Package of two-oz.
  • It Is A scrumptious beverage
  • Very unique in appearance
  • Seeds right away imported from Thailand

Seeds in an instant imported from Thailand are used to make basil seed drink–very unique in look, it is a scrumptious beverage and a centuries-old way for Thai folks to shed some pounds naturally. This Is A great deal, as we give you 4 oz. which is 32 teaspoons full. We Have considered nurseries promoting 1/Four teaspoon, a tiny quantity, in a small paper envelope for .50.
The drink is made via stirring 1/Three cup sugar into 2 cups water (use less sugar as per your taste desire), add 1 tablespoon honey and stir. Then add Four teaspoons of Sweet basil seed. Within 2-3 minutes the basil seeds extend and appear very atypical, a little bit like tadpoles! We think about this might be an interesting celebration drink. However additionally it is scrumptious–the seeds grow to be tender with a consistency much like eating watermelon. In Keeping With Thai tradition, this drink also helps an individual reduce weight. In Asian shops it’s common to peer cans of this drink. Now which you can make your personal. Made From Thailand.

Checklist Price: $ Three.Eighty Five

Price: $ Three.85

In Finding Extra Food Regimen To drop some weight Merchandise

One Response to Thai Sweet Basil Seed – 2 oz

  • Sterling J. Badon says:
    9 of 9 people found the following review helpful
    5.0 out of 5 stars
    EASY TO MAKE!, October 25, 2007
    By 
    Sterling J. Badon (Longmont,CO. USA) –
    (REAL NAME)
      

    Amazon Verified Purchase(What’s this?)
    This review is from: Thai Sweet Basil Seed – 2 oz (Misc.)
    This product is a great offer. If you were growing this item you would have a large cash crop for a little investment. Well; I just wanted then for a drink. I wanted a cheaper way than paying a few dollar a glass for a Thai Basil Drink. I use allot less seeds than the seller advises. I use only ONE teaspoon of seeds for Two cups of water. I use Four teaspoons of sugar. The sugar makes the seeds float. Not enough sugar and the seeds all fall out after stirring. You could add lots of seeds and insure the mixture is dense but one teaspoon seems to do the trick just fine. Honey or Organic sugar adds a nice tint and flavor.

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